Azadeh Torabi

Azadeh Torabi is a freelance writer, editor and recipe developer. She enjoys books, arts, crafts, and outdoor activities. Mother of an energetic toddler, she cooks and bakes kid-friendly foods.

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Azadeh Torabi

Azadeh Torabi is a freelance writer, editor and recipe developer. She enjoys books, arts, crafts, and outdoor activities. Mother of an energetic toddler, she cooks and bakes kid-friendly foods.

Turkish Meat Pide

Pide (pronounced pee-dah) is a traditional yet popular snack prepared with spinach and feta cheese…

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Rice 101 – Chelow

Prep time: 5 min.             Cooking time: 30 min.                           Serves: 4 Rice is the staple food…

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Lemon Herb Salmon

 . Summary: In this recipe, Azadeh cooks a quick, easy and delicious food to cook Salmon…

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Eggplant and Kashk Dip

[pullquote]Summary: Eggplants and Kashk or Kashk Bademjan is a very popular dip in Persian cuisine.[/pullquote]…

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Saffron Rice Cake

[pullquote]Summary: Saffron Rice Cake or Tah-cheen is a fancy dish in Iranian cuisine. What’s make…

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Okra Chicken Stew

  My fond relationship with okra didn’t start until recently. Making the okra stew for…

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Rolled Oats Soup

Soups are mainly considered comfort food and they are quite convenient indeed. They can be…

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Olivier Salad

 Ever wondered what to do with that leftover rotisserie chicken that has been brutal ripped…

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