Explained: six Mediterranean spices and its benefit to body.
Tag: Mediterranean food
Abgoosht means broth and meat in Farsi. Iranians eat the food with special ritual. Here, Azadeh Torabi show us how.
Halal food and halal tourism has become a new financial resource in Nepal.
Recipe of Tarragon Aash, or Herbal Shirazi Aash from Persian cuisine. Aash, or thick soup, is a favorite food among Iranians during winter time.
Improvising in the kitchen, using available raw ingredients, daughter and mom made three different Mediterranean dishes in two hours.
Albaloo Polo or Sour Cherry Rice is a red, white, and blue dish in Persian and Mediterranean cuisine. Here is how to make it!
Three methods of making delicious kuku sabzi, or Persian herb frittata. You can add walnuts & sour berry to make it yummier.
Special recipes for Ramadan from the Mediterranean cuisine.
The ripe quince has a golden yellow appearance with a sharp tart taste. Quince it is known for its medicinal use and antioxidant effects.
Summary: Borek is a Turkish pastry filed with variety of delicious fillings Borek is a…
Recipes of blessed, nutritious foods.
There are the seven halal foods you can eat without worrying to gain weight.
Thanksgiving is a way to share love and blessing with friends.
There are numerous health benefit for Cinnamon. Read the following article to learn more.…
It is Thanksgiving in the U.S.. In this special day, we thank God, our community and whoever has been kind to us. Happy Thanksgiving. azadeh torabi food friday