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Bilhana: Wholefood Recipes from Egypt, Lebanon and Morocco

Ramadan Special

About our guests:

Yasmine Elgharably is a self-taught home cook with a business background and a passion for Middle Eastern cuisine. She is the co-founder of CairoCooking.com, a recipe-sharing platform for Middle Eastern food.

Shewekar Elgharably is an interior decorator. In 2016 she became a certified health coach and recipe developer for healing and nutritious dish combinations.

Yehia El-Alaily is a Cairo-based food and travel photographer with over fifteen years’ experience.

 

Bilhana: Wholefood reciepes from Egypt, Lebanon and Morocco

 

About the book:

A modern twist on traditional Middle Eastern cuisine

Middle Eastern cuisine is famous for its sophistication, variety, and flavor. Bilhana (Egyptian for ‘bon appétit’) brings a contemporary twist to traditional Middle Eastern dishes with the use of healthy cooking methods. You will find the freshest ingredients the region has to offer.

Spanning the vast area south of the Mediterranean from the East (Lebanon and Egypt) to the West (Morocco), from simple mezze or breakfast dishes to elaborate stews and roasts, the recipes in this book showcase the vibrant colors and immense variety of Middle Eastern cooking.

Included are recipes for Roasted Eggplant with Tahini, Alexandrian Grilled Shrimp, Shakshuka, Moroccan Lamb Stew, Vegan Moussaka, Green Beans in Garlic and Caramelized Onions, Pomegranate and Guava Salad, and much more. Exquisitely illustrated with more than 130 full-color photographs.

Raw footage of our interview with the creators

 

 


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