It is Thanksgiving in the U.S.. In this special day, we thank God, our community and whoever has been kind to us. Happy Thanksgiving. azadeh torabi food friday
Tag: Mediterranean cuisine
Food Friday: Gata, Christmas Bread of Armenians
It is Christmas time again! It is a time to be happy and jolly, and…
Food Friday: Knafeh, queen of Arab desert
Summary: Desserts have become the star dish during a meal, moving the main course to…
Food Friday: Delicious Turnip Soup
Summary: Turnip is a wonderful root for its medicinal smoky smell and flavor for cold…
Food Friday: Borek, Delicious Turkish Delicacy
Summary: Borek is a Turkish pastry filed with variety of delicious fillings Borek is a…
Food-Friday: Grilled Chicken Kebob
Summary: Cool thing about summer is to cook outside. In this piece, Azadeh shows you…
How to Brew Saffron
Summary: Brewing saffron is an art to master within few years. But here, Azadeh tells…
Food-Friday Series: Oat Haleem
Summary: Oat Haleem is an excellent food for Ramadan, easy to prepare, light to eat. Noosh-e jān…
Food-Friday Series: Chicken Celery Stew
Summary: Chicken celery stew is a light and delicious food from Iranian cuisine It is…
Lemon Herb Salmon
. Summary: In this recipe, Azadeh cooks a quick, easy and delicious food to cook Salmon…
Rainbow Trout and Herb Rice for the Newruz
Due to ritual and tradition, Iranians eat Herb rice with rainbow trout at the New…