Explaining six Mediterranean spices and its benefit to body.
Tag: Mediterranean cuisine
Food-Friday Recipe: Lemon Herb Salmon
Do you wanna get your attention away from Coronavirus, Cook with me!
Cinnamon Health Benefit at the Mediterranean Kitchen Explained!
Cinnamon is the magic spice of the Middle East kitchen.
Four Delicious Recipe for Watermelon Lovers
Watermelon is so much more than fruit in the Middle East.
Thanksgiving is all about Thanks and food
It is Thanksgiving in the U.S.. In this special day, we thank God, our community and whoever has been kind to us. Happy Thanksgiving. azadeh torabi food friday
Food Friday: Gata, Christmas Bread of Armenians
It is Christmas time again! It is a time to be happy and jolly, and…
Food Friday: Knafeh, queen of Arab desert
Summary: Desserts have become the star dish during a meal, moving the main course to…
Food Friday: Delicious Turnip Soup
Summary: Turnip is a wonderful root for its medicinal smoky smell and flavor for cold…
Multi-Billion Dollars Halal Food Market Is Growing Fast
Halal food is now a hot market for both Muslims and non-Muslims in the US.
Food Friday: Borek, Delicious Turkish Delicacy
Summary: Borek is a Turkish pastry filed with variety of delicious fillings Borek is a…
Food-Friday: Grilled Chicken Kebob
Summary: Cool thing about summer is to cook outside. In this piece, Azadeh shows you…
How to Brew Saffron
How to brew saffron to get the best out of this expensive spice.
In Mediterranean Cuisine, Oat Haleem Is nutritious, Delicious, and Healthy
Summary: Oat Haleem is an excellent food for Ramadan, easy to prepare, light to eat. Noosh-e jān…
Food-Friday Series: Chicken Celery Stew
Summary: Chicken celery stew is a light and delicious food from Iranian cuisine It is…
Rainbow Trout and Herb Rice for the Newruz
Due to ritual and tradition, Iranians eat Herb rice with rainbow trout at the New…
